HPVC Pumps

Common uses for the HPVC Pump:

• Giblets
• Boneless Breast Meat
• Marinated Breast Meat
• Marinated Tenders Skin
• Catfish Fillets
• Blood
• Boneless Thighs
• Marinated Fajita Meat
• Trim Meat
• Chicken Necks
• Pie Fillings

Benefits:

• Self-diagnostics through the PLC based controls.
• New analog probe, which eliminates probe fouling.
• Separate pressure & vacuum feeds to the pump to eliminate cross contamination.
• Air supply filtration down to .01 microns on both supply air and exhaust.
• Increased capacity on all HPVC pumps over standard VC pumps.
• Improved vacuum generators.
• HPVC control panels are easily retro-fitted to existing VC pump.