HPVC Pumps

General Details

Common uses for the HPVC Pump:

  • Giblets
  • Boneless Breast Meat
  • Marinated Breast Meat
  • Marinated Tenders Skin
  • Catfish Fillets
  • Blood
  • Boneless Thighs
  • Marinated Fajita Meat
  • Trim Meat
  • Chicken Necks
  • Pie Fillings


  • Self-diagnostics through the PLC based controls.
  • New analog probe, which eliminates probe fouling.
  • Separate pressure & vacuum feeds to the pump to eliminate cross contamination.
  • Air supply filtration down to .01 microns on both supply air and exhaust.
  • Increased capacity on all HPVC pumps over standard VC pumps.
  • Improved vacuum generators.
  • HPVC control panels are easily retro-fitted to existing VC pump.
Technical Info

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